PEPPERS
The excellent ingredient to spice up your meals.
The shortcut to tasty food.
A bite will blow your head off.
Peppers like a lot of sun
24 million tons of peppers are produced annually around the globe. The biggest producer is China which accounts for 25% of production followed by Turkey with 12% and Nigeria with 9%. 2.7 million tons of peppers are grown in Turkey of which 60% are Turkish Sivri, 25% bell, 8% sweet kapia and 4% Charleston varieties. Demre in South Turkey is the biggest producer of peppers ahead of Mavi Kent and the Tarsus-Mersin region.
Product Calendar
Grown in the Mersin-Antalya region, Charleston is a fleshy variety with a thick and broad body. This sweet pepper comes in two different colours: pale green and yellow. The average length is 10-18 cm without the stem and the diameter ranges between 1.5-3.5 cm.
Çarliston Biber
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
Grown in the Mersin-Antalya region, Lobna is a variety that stands out with its shiny, lush green colour. Lobna is very hot and has a medium sized, sturdy body with an average diameter of 2-3.5 cm. This variety is slightly thicker and fleshier with an average unit weight of 30-50 gr.
Lobna Biber
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
Grown in the Mersin-Antalya region, the Turkish Sivri Pepper is mildly hot. This pepper is firm, shiny and sturdy, and the stem is green. Sivri has an average length of 8-15 cm without the stem and a diameter of 1-3 cm. Sivri is the most grown pepper variety in Turkey. There are several sub-varieties gown in different regions for different purposes.
Sivri Biber
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
Hungarian Bell production is concentrated at the Kumluca-Finike-Demre districts in Antalya. This sweet variety has a length of 6-9 cm.
Macar Dolma
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
A popular, mildly hot pepper with a long and thin body. Red and green varieties are grown in Turkey. Average unit weight ranges between 5-15 gr. Anaheim has an average length of 5-15 cm without the stem.
İnce Parmak Biber
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
Grown in the Mersin-Antalya region, this short and tough pepper has a distinctive hotness. Average unit weight ranges between 5-25 gr. The green variety is more common in Turkey however red varieties are also available. The Hot Pickle Pepper has an average length of 5-10 cm without the stem and a diameter of 1-2.5 cm.
Süs Biberi
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
This dark green, fleshy and thin-skinned variety grows in the Gaziantep region of Turkey. It has a reputation of being one of the hottest grown in the country. Average unit weight ranges between 30-45 gr, average length is between 6-9 cm and average stem diameter is between 5-6 cm.
Acı Dolmalık Biber
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
Hungarian Charleston production is concentrated at the Kumluca-Finike-Demre districts in Antalya. This sweet pepper variety is yellow with a green stem and reaches lengths of 14-16 cm. Average unit weight ranges between 30-50 gr. Average stem diameter ranges between 4-6 cm regardless of body length.
Macar Çarliston
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
