APRICOTS
Malatya is the center of production, delicious is the fruit
Malatya is where they grow the sweetest.
A mouth-watering delicate flavour.
A refreshing treat.
Apricot (Prunus Armeniaca) is a small tree with a dense, spreading canopy. The leaves are ovate and long with a rounded base, a pointed tip, and a serrated margin. The pinkish-white flowers blossom before the leaves. The fruit bears very short hair and is yellow-orange Acccolorg for 20% of global production.
Product Calendar
Mogador is a cultivar that has a semi-broad canopy structure and high yield. The fruit is round and has a red blush of about 60% on an orange background. It is one of the most popular among early maturing varieties. The taste is rich and balanced.
Mogador
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
The fruit is large and bright yellow, making it an attractive fresh consumption cultivar. It is suitable for transport which makes it a sought-after variety by exporters. The tree grows fast and a mature tree can give up to 100-150 kg of fruit.
Bebek
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
Trentino is a variety that originates from Greece. The tree is vigorous and has a spreading canopy. The fruit is medium in size and has an orange-red blush on a yellow background. The flesh is yellow, firm ,and juicy. The fruit ripens in early June in the climatic conditions of Bursa in the northwest of Turkey. Offering the advantage of quick maturation, plantations are expanding along the coastline of the Aegean and Mediterranean regions.
Trentino
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
Ninfa is an Italian cultivar. The tree is not as vigorous but has a spreading canopy and continuous, high yield. Fruit develops on branches older than a year. The fruit is medium-sized, round, and yellow witcolorstinct reddish blush. The flesh is yellow and quite firm. The fruit reaches maturation in mid-April in the Çukurova region. This variety is self-pollinating and produces medium-sized, round fruit that has a moderate fflavor The size of the stone is independent frofhe amount of flesh. Ninfa is very resistant to frost, withstanding temperatures of up to -35oC . I the Mediterranean region, the fruit is harvested in the third week of May. Unit weight is around 50 gr.
Ninfa
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
The trees are vigorous and grow semi-vertically. The fruit is oval in shape and round at the center. The skin is an attractive and bright red on an orange background. The flesh of the juicy fruit is an appealing dark orange. The stone is medium-sized and easily separates from the flesh. Orange Ruby has a rich and balanced flavor. Maturing early, just after Precoce De Tryinthe, Orange Ruby fetches good prices at the market. The variety is self-pollinating.
Orange Ruby
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
This is a local variety that is suitable for drying and fresh consumption. The tree is vigorous with a broad canopy. The fruit weighs 25-30 gr. One side is flat with a pronounced vertical line. The skin bears bright red blushes on a yellow-orange background. The flesh is yellow-orange, juicy, sweet, and aromatic. The stone is large and elongated. This variety reaches maturation in the second week of June in the Mediterranean Region. Şekerpare is the sweetest apricot variety in the world with BRIX figures ranging from 12 during pre-maturation to over 30 at maturation. Şekerpare stands out with its unique aroma, the red blushes on either sid,e and small size. Dried apricots are only made from this variety.
Şekerpare
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
