GRAPEFRUIT

A unique flavour blending sweet, sour and bitter.

The undisputed conductor of the citrus family

A glass of fresh grapefruit juice a day is a boost of energy.

Dispatched in autumn once ripened to perfection.

Product Stats

Grapefruit (Citrus Paradisi) is a member of the evergreen Rutaceae (citrus) family. Several cultivars of this fruit are grown in subtropical regions of the world. Grapefruit is rich in Vitamin C. The rind is used to make marmalade. Besides being an effective disinfectant, grapefruit promotes healthy digestion and prevents constipation.

Product Calendar

Red Blush is one of the most exported products destined for fresh consumption. It is mostly oblate spheroid in shape; both the rind and the interior flesh us reddish. The rind is shiny, smooth and thin, making it easy to peel. Compared to other cultivars, Starruby has low acidity (1.49%) yet it is also juicy (water content: 43.67%) and tasty. There are very few pips.

Red Blush

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Thompson is one of the more recent pinky mutations. It is seedless and The flesh is pinky and twice as juicier than Red Blush yet it is just as crisp as Starruby. It has very few pips. Riored has a sugar content of 9.4%, acidity of 1.22% and a sugar/acid ratio of 7.7.

Thompson Seedless

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White Marsh Seedless is a Golden Ball variety which was one of the first to be grown in Iran. The yellow rind is smooth, shiny and thin. The rind is firmly adhered to the flesh of the fruit. It is mostly oblate spheroid in shape. White flesh grapefruit are juicy and without pips. A growing demand for red cultivars has resulted in a slump in production of this variety.

White Marsh Seedless

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