Red Blush is one of the most exported products destined for fresh consumption. It is mostly oblate spheroid in shape; both the rind and the interior flesh us reddish. The rind is shiny, smooth and thin, making it easy to peel. Compared to other cultivars, Starruby has low acidity (1.49%) yet it is also juicy (water content: 43.67%) and tasty. There are very few pips.