Orange - VIP global

ORANGES

Fresh from the orchard, packed with care

Oranges in, flu out!

Slam-dunk for flavour.

An amazing source of energy.

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Today, oranges rank just behind apples as the most consumed fruit in the world. Most oranges in Iran are grown in Mazandaran and Kerman; in general, citrus cultivation areas in Iran are summarized into two geographical regions:

North and coasts of the Caspian Sea. South such as Kerman, Bam, Jiroft, Hormozgan, Khuzestan and Fars. Iran accounts for 2,308,730(Tons) global orange production, ranking it the ninth largest producer and seventh-largest exporter. Oranges make up 50% of total citrus fruit production. This round fruit is the definition of the color orange. It is highly nutritional and very appealing. Oranges are intolerant to temperatures below -2o C. Frost damage on the fruit depends on the duration.

Product Calendar

Thompson Navel is a moderately early maturing variety that was introduced in Iran from California in 1945. The rind is dark orange, slightly pebbly and average in thickness. Thomson Knoll orange is native to California, America, which has a thin and smooth skin, is very fleshy and juicy, and has a pleasant taste that is resistant to cold weather. It is a very popular fresh consumption variety on the Iranian market.

Thompson navel Sweet

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Washington Navel is a moderately early maturing variety that was introduced in Iran from California in 1945. The rind is dark orange, slightly pebbly and average in thickness. The rind is adherent to the flesh. It keeps well during transport and storage. This exceptionally delicious variety is usually seedless, though rarely a couple can be found. It is a very popular fresh consumption variety on the Iranian market.

Washington navel

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This is a Navel type orange originating from California. The tree is sturdy and vigorous. It is a high yield cultivar which matures two weeks before Washington. The fruit is smaller, more oval in shape and slightly lower in quality compared to Washington Navel. Navel has a sugar content of 11.2%, acidity of 0.89% and sugar/acid ratio of 12.6. It is one of the earliest maturing cultivars in the obovoid orange group.

Navelina

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Valencia was first introduced in Iran from Italy in 1945. The rind is yellow, slightly pebbly and moderately adhered to the flesh. The skin around the segments is usually relatively thick. Valencia is good for transport and storage. This variety is suitable for fresh consumption and for industrial production. Valencia is slightly oval and almost seedless. This is a late maturing variety which is harvested in March and April. The fruit keeps well on the tree for a long time. Valencia is the most resilient to high temperatures.

Valencia

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The blood orange is a variety of orange with crimson, almost blood-colored flesh. The distinctive dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but uncommon in citrus fruits. Chrysanthemin is the main compound found in red oranges, It is a very popular fresh consumption variety on the Iranian market also.