QUINCE
The ancient fruit with a unique flavour
High in energy, low in calories
The hero without a cape
The companion of winter
There are three main quince varieties that are commonly grown in Turkey. These are Eşme, Limon and Ekmek. Eşme quince is indigenous to the Marmara Region. It is juicy and tart which qualifies it as one of the most grown varieties in the country. Ekmek quince is also demanded in the domestic market and grown extensively. Limon quince is a variety which has gained popularity in recent years. The sour taste has earned its name – Lemon. Eşme variety is the most demanded variety by export markets. It also has the longest shelf life.
Product Calendar
Flat Peaches
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
De
Ja
Fe
Ma
Ap
Ma
Ju
Ji
Ag
Se
Oc
No
